208 Mendenhall St, Summerville, SC — BBQ Catering

TROPHY WINNING BBQ & FIXINS

Championship-quality barbecue crafted with passion and perfected over years of competition cooking. From slow-smoked brisket to oxtail the Lowcountry has fallen in love with.

Summerville, SC

WHERE THE SMOKE MEETS THE TROPHY

Located in the heart of Summerville, SC, Danny Mak's Trophy Winning BBQ and Fixins brings championship-quality barbecue to the Lowcountry. Every plate is crafted with passion and perfected over years of competition cooking — because we believe barbecue isn't just food, it's a craft.

From our slow-smoked brisket and fall-off-the-bone ribs to the oxtail that customers have fallen in love with, every dish is made from scratch with premium ingredients and hours of careful attention. Whether you're feeding a crowd or just craving the best BBQ in town, we deliver an experience that keeps you coming back.

5+ Years in Business
100+ Events Catered
500+ Customers Served
4.9★ Satisfaction
Danny Mak's Trophy Winning BBQ — Championship barbecue
Award Winning
Champion

TROPHY WINNING BBQ

Every dish is competition-tested, smoke-kissed, and served with Southern pride. Here's what we're known for.

Trophy-Winning BBQ Platters

Our championship platters are the heart of what we do. Each cut is slow-smoked over hardwoods for hours until it reaches peak flavor and tenderness. Built for meat lovers who demand the best.

  • Slow-Smoked Brisket — 14 hours over live fire
  • Competition Ribs — Fall-off-the-bone perfection
  • Pulled Pork — Smoked and hand-pulled daily
  • Smoked Chicken & Turkey — Juicy, tender, wood-fired
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SOUTHERN HOMESTYLE SIDES

Every great BBQ plate deserves the perfect side. Our fixins are made from scratch daily — the way grandma taught us.

Mac & Cheese
Baked Beans
Potato Salad
Coleslaw
Red Rice
Green Beans

LOVED BY THE LOWCOUNTRY

Don't take our word for it — hear from the folks who've tasted the trophy.

"The oxtail is absolutely unreal. I've never had anything like it. Falls off the bone and the flavor is out of this world. Danny Mak's is the real deal."

— Marcus T.

Summerville, SC

"We hired Danny Mak's for our company cookout and it was the best decision we made. The brisket was incredible, the ribs were perfect, and their team handled everything. Five stars all around."

— Jennifer R.

North Charleston, SC

"Best BBQ in the Lowcountry, no question. The mac and cheese is the perfect sidekick to that perfectly smoked brisket. I drive across town just to pick up from here."

— Andre W.

Goose Creek, SC

"Danny Mak's catered our wedding reception and everyone is still talking about the food months later. The smoked chicken, the pulled pork, the sides — every single thing was incredible."

— Sarah & David L.

Summerville, SC

LET'S EAT

Ready to taste the trophy? Reach out for pickup, delivery, or full-service catering. We'll bring the smoke and the flavor.

Location 208 Mendenhall St, Summerville, SC 29483
Hours Mon–Sat: 11:00 AM – 8:00 PM | Sun: Closed
Delivery & Pickup Available throughout the Lowcountry — call to order
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